Talk about a hardy winter meal! I felt all full and warm just making this roast! We got our first snow last weekend and luckily I had made it to the store in time to get the ingredients for this delicious crock-pot recipe. Food City may have been running low on milk and bread, but they had plenty of Boston Butt's for me to choose from! I guess pork isn't a "snow staple" for most folks. We don't eat much pork around here, but when we do, it's exquisite!
Read MoreToday I'm bringing you an old favorite, Fried Pickles, and something I hadn't made before, White Castle Sliders. The sliders are now officially my new favorite tailgate food! Matthew and I had to exercise some major self control to keep from eating all 15 of them ourselves!
Read MoreI have a confession to make: for most of my life, I refused to eat meatloaf!
As a little girl a loaf of meat sounded about as appetizing as a kitchen sponge, so even the promise of dessert at the end of a meal couldn't convince me to finish a serving!
Then I met Matthew and in an effort to learn to create his favorite meals, made meatloaf for the first time.
While it's still not a personal favorite of mine, I have come to appreciate meatloaf!
Especially in cupcake form!